Welcome to La Gioia, Les Issambres
At La Gioia, we love big, lively tables, plates made for sharing and pizzas served hot in the centre. It all starts with carefully chosen Italian ingredients: San Marzano tomatoes, mozzarella, cured meats, olive oils and selected flours.
Our dough is slowly fermented, and the recipes are generous, clear and full of flavour: antipasti to share, timeless pizzas, more indulgent creations, golden calzoni and dolci. Simple, joyful food, made to be enjoyed together.
Behind it all are Pascal and Lydia: a family story built around pizza since 2004, inspired by Italy, training, competitions and a real care for doing things well.
Why come back?
Come for the classics, the more indulgent recipes, golden calzoni and everything you need for a genuine Italian moment, whether you eat in or take away.
